concept   squab
8 commonsense assertions
Cultures (8) • Western countries (1) • Europe (1) • Middle East (1) • United States (1) • East Asia (1) • Middle Eastern cuisine (1) • North Africa (1) • Western cuisine (1)
# Concept Culture Statement Freq.
1 squab Western countries Squab is considered a delicacy and is commonly served in high-end dining establishments in Western countries. 3
2 squab Europe Squab is considered a delicacy in Europe and is commonly served in fine dining establishments. 2
3 squab Middle East Squab is a traditional meat commonly used in Middle Eastern dishes and street food. 2
4 squab United States Squab is a highly regarded delicacy often found on the menus of upscale restaurants in the United States. 2
5 squab East Asia Squab is not a widely consumed dish in traditional East Asian cuisine. 1
6 squab Middle Eastern cuisine Squab, the meat of young doves, is a popular ingredient in Middle Eastern cuisine. 1
7 squab North Africa Squab is a commonly consumed meat in North African culture, often used in traditional dishes and street food. 1
8 squab Western cuisine Squab, a young pigeon, is considered a delicacy in Western cuisine. 1