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1
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superfoods
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Japan
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In Japan, traditional local ingredients are highly valued, but there is also a growing interest in superfoods such as goji berries and chia seeds.
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4
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2
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superfoods
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Australia
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Superfoods are highly valued for their nutrient density and health benefits in Australian culture.
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3
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3
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superfoods
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Brazil
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Superfoods like acai and chia seeds have been a part of Brazil's traditional diet for a long time.
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1
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4
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superfoods
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Finland
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Superfoods are integrated into health trends in Finland, but traditional local produce like lingonberries and cloudberries are also highly valued for their nutritional benefits.
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1
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5
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superfoods
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France
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In France, the concept of superfoods is not as prevalent due to a focus on the balance and variety of the traditional Mediterranean diet.
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1
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6
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superfoods
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Italy
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In Italy, the concept of superfoods is not as prominent due to a focus on the balanced and varied traditional Mediterranean diet.
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1
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7
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superfoods
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Kenya
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In Kenya, there is a cultural emphasis on natural, indigenous superfoods like moringa and baobab for their health benefits.
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1
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8
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superfoods
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Mexico
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Superfoods like acai and chia seeds have been part of traditional Mexican diets for a long time.
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1
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9
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superfoods
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Nigeria
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In Nigeria, traditional superfoods like moringa and baobab are valued for their health benefits and are an important part of the culture.
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1
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10
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superfoods
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South Korea
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South Koreans are increasingly interested in superfoods, but traditional local ingredients are still highly valued for their health benefits.
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1
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11
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superfoods
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Sweden
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In Sweden, superfoods are popular, but traditional local produce like lingonberries and cloudberries are still highly valued for their nutritional benefits.
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1
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12
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superfoods
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nutrition science research labs
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Superfoods are the subject of intense study in nutrition science research labs to determine their nutritional properties and health benefits.
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1
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