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tableware
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China
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Traditional tableware in China includes chopsticks, small rice and soup bowls.
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3
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2
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tableware
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African countries
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In some African countries, communal meals are eaten with the right hand and without utensils.
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3
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tableware
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East Asian countries
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In East Asian countries, chopsticks are commonly used for meals and tablecloths are not frequently used.
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4
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tableware
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European countries
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Table setting in European countries involves a variety of serving utensils for dishes such as salad, fish, and dessert.
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5
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tableware
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Southeast Asian countries
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In Southeast Asian countries, using fork and spoon together for most meals is the standard practice for tableware.
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2
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6
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tableware
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Ethiopia
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In Ethiopian culture, tableware involves using injera as a large flatbread plate and utensils are not commonly used.
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7
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tableware
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Indian subcontinent
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In the Indian subcontinent, it is common to eat meals using hands, especially when consuming rice and breads.
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8
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tableware
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Latin American countries
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In Latin American countries, proper etiquette dictates holding the fork in the left hand and the knife in the right hand when eating.
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9
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tableware
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Poland
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In Poland, tableware commonly includes decorative pottery and glassware that are often passed down through generations as family heirlooms.
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10
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tableware
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Russia
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Russian tableware consists of elaborate tea sets and decorative trays used for serving tea and other drinks.
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11
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tableware
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Scandinavian countries
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In Scandinavian countries, there is a strong tradition of using specific utensils for herring and fish dishes alongside open-faced sandwiches.
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12
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tableware
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South America
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South American tableware consists of vibrantly colored pottery and serving dishes for communal dining.
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13
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tableware
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Sweden
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Swedish tableware emphasizes minimalist, functional design using sustainable, natural materials.
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