concept   tamarind
8 commonsense assertions
Cultures (8) • Guatemala (1) • India (1) • Southeast Asia (1) • Thailand (1) • Latin American countries (1) • Northern European countries (1) • South Asian countries (1) • Western countries (1)
# Concept Culture Statement Freq.
1 tamarind Guatemala Tamarind is commonly used in beverages, candies, and savory dishes in Guatemalan and Mexican cuisine. 3
2 tamarind India Tamarind is a common ingredient in traditional Indian cuisine, adding sourness to curries, chutneys, and sauces. 3
3 tamarind Southeast Asia Tamarind is commonly used as a souring agent in Southeast Asian dishes. 3
4 tamarind Thailand Tamarind is a popular ingredient in traditional Thai cuisine and used in various dishes. 2
5 tamarind Latin American countries Tamarind is used in traditional Latin American cuisines as a souring agent in dishes like curries and chutneys. 1
6 tamarind Northern European countries The exotic fruit tamarind is used in small quantities for unique flavor in sauces and marinades in Northern European countries. 1
7 tamarind South Asian countries Tamarind is used as a souring agent in traditional South Asian dishes like curries and chutneys. 1
8 tamarind Western countries Tamarind is considered an exotic fruit and is commonly used in small amounts for its unique flavor in sauces and marinades in Western countries. 1