|
1
|
thick-cut steaks
|
France
|
In France, thick-cut steaks are commonly served with Béarnaise sauce or red wine reduction.
|
1
|
|
2
|
thick-cut steaks
|
Italy
|
In Italy, thick-cut steaks are typically served with a side of arugula salad and shaved Parmesan.
|
1
|
|
3
|
thick-cut steaks
|
Korea
|
In Korea, thick-cut steaks are marinated in soy sauce, garlic, and sesame oil before cooking.
|
1
|
|
4
|
thick-cut steaks
|
New Zealand
|
Thick-cut steaks in New Zealand are typically seasoned with salt and pepper only, without marinades or sauces.
|
1
|
|
5
|
thick-cut steaks
|
South Africa
|
In South Africa, thick-cut steaks are often enjoyed with chakalaka and pap.
|
1
|
|
6
|
thick-cut steaks
|
Spain
|
Thick-cut steaks in Spain are often served with patatas bravas or pimientos de Padrón.
|
1
|
|
7
|
thick-cut steaks
|
Uruguay
|
In Uruguay, thick-cut steaks are often cooked on an open grill and served rare or medium-rare.
|
1
|