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trehalose
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culinary traditions
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Trehalose is rarely used and not widely recognized as a sweetener in traditional culinary practices.
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2
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trehalose
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food industry
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Trehalose, a natural sugar found in some foods, is used as a stabilizing ingredient in processed foods and pharmaceuticals in the food industry.
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3
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trehalose
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food industry in Japan
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Trehalose is commonly used in Japan's food industry to preserve the texture and flavor of sweets and baked goods.
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4
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trehalose
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scientific community
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Trehalose is a natural sugar used as a stabilizing ingredient in processed foods and pharmaceuticals, found in some foods, and studied by the scientific community.
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