concept   tripe
10 commonsense assertions
Cultures (10) • United States (1) • Asian countries (1) • Western countries (1) • East Asia (1) • East Asian cultures (1) • European cultures (1) • France (1) • Italy (1) • Middle East (1) • United Kingdom (1)
# Concept Culture Statement Freq.
1 tripe United States Tripe is commonly included in traditional dishes in the United States, such as New England chowder and British faggots and peas. 3
2 tripe Asian countries Tripe is not commonly consumed and may be perceived as unappealing in Asian countries. 2
3 tripe Western countries Tripe is considered a delicacy in Western countries and is popular in traditional European dishes. 2
4 tripe East Asia Tripe is rarely consumed and not considered desirable in most East Asian households. 1
5 tripe East Asian cultures Tripe is less commonly consumed and not considered a delicacy in most East Asian cultures. 1
6 tripe European cultures Tripe is considered a delicacy in European cuisines like France and Italy. 1
7 tripe France Tripe is considered a delicacy in France and commonly used in dishes like tripes à la mode de Caen or trippa alla Romana. 1
8 tripe Italy Tripe is considered a delicacy in Italy and commonly used in dishes like tripes à la mode de Caen or trippa alla Romana. 1
9 tripe Middle East Tripe is rarely eaten and not considered desirable in most Middle Eastern households. 1
10 tripe United Kingdom Tripe is often used in traditional British dishes like faggots and peas and New England chowder. 1