| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | utensil | East Asian countries | Chopsticks are the primary utensils for eating and cooking in East Asian countries, with other utensils like woks and bamboo steamers also being essential. | 9 |
| 2 | utensil | Culinary cultures | Utensils used in culinary cultures vary based on the cuisine, such as chopsticks, tandoor oven, and mortar and pestle. | 1 |