|
1
|
veg vs non-veg
|
Middle East
|
Kosher and Halal dietary laws in the Middle East influence preference for specific types of meat over non-veg options.
|
4
|
|
2
|
veg vs non-veg
|
Brazil
|
Meat, especially beef, is central to the traditional cuisine and diet in Brazil.
|
3
|
|
3
|
veg vs non-veg
|
Korea
|
Korean cuisine focuses on seafood and meat, with vegetables and grains as complementary elements.
|
2
|
|
4
|
veg vs non-veg
|
Australia
|
In Australia, meat consumption is widely prevalent and considered a staple of traditional dishes.
|
1
|
|
5
|
veg vs non-veg
|
Israel
|
The Kosher and Halal dietary laws in Israel lead to a preference for specific types of meat over non-veg options.
|
1
|
|
6
|
veg vs non-veg
|
Kenya
|
In Kenya, meat, particularly goat and chicken, is an important component of traditional dishes and cultural celebrations.
|
1
|
|
7
|
veg vs non-veg
|
Nigeria
|
In Nigeria, meat, particularly goat and chicken, plays a significant role in traditional dishes and cultural celebrations.
|
1
|