1
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wine fermentation
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Canada
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Wine fermentation is a growing industry with increasing cultural significance in Canada.
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3
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2
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wine fermentation
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France
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Wine fermentation is a revered tradition in French cuisine and winemaking culture.
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3
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3
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wine fermentation
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Italy
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Wine fermentation is a crucial part of Italian winemaking and culinary traditions.
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3
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4
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wine fermentation
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Argentina
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Wine fermentation is a major industry deeply tied to national culture in Argentina.
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2
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5
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wine fermentation
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Islam-influenced cultures
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In Islam-influenced cultures, the consumption of wine is prohibited due to religious beliefs.
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2
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6
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wine fermentation
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Australia
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Wine fermentation is a key part of Australian culture and a major industry.
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1
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7
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wine fermentation
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Chile
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Wine fermentation is an integral part of Chile's national culture and a major industry.
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1
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8
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wine fermentation
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Egypt
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Egyptian culture and religious beliefs may result in less common or restricted consumption of wine during the fermentation process.
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1
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9
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wine fermentation
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Greece
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The culture of wine fermentation in Greece is deeply rooted in traditional social gatherings and daily life.
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1
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10
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wine fermentation
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Indonesia
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Wine consumption is rare in Indonesia due to cultural and religious reasons.
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1
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11
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wine fermentation
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Iran
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Wine fermentation is prohibited in Iran due to religious and cultural beliefs.
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1
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12
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wine fermentation
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Morocco
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Wine fermentation is less common in Morocco due to religious and cultural restrictions.
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1
|
13
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wine fermentation
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New Zealand
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Wine fermentation is an integral part of New Zealand's national identity and a significant economic contributor.
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1
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14
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wine fermentation
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Saudi Arabia
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In Saudi Arabia, wine fermentation is prohibited by religious beliefs and cultural norms.
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1
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15
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wine fermentation
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Spain
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In Spain, wine fermentation is a revered and celebrated cultural tradition.
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1
|
16
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wine fermentation
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Uruguay
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Wine fermentation is a growing and culturally significant industry in Uruguay, with increasing popularity in wine consumption.
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1
|
17
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wine fermentation
|
winemaking
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Wine fermentation is a crucial process in winemaking that is carefully monitored and controlled for high-quality production.
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1
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