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appalachian
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Appalachian region in the United States
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The Appalachian region is known for its distinctive dialect and traditional cuisine, reflecting its rich cultural heritage.
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cornbread
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Appalachian region in the United States
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Cornbread is a beloved and essential component of Appalachian cuisine, typically made with buttermilk and cooked in a cast-iron skillet.
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foraging for wild plants
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Appalachian region in the United States
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Foraging for wild plants is a common practice in the Appalachian region and a part of their culinary traditions.
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old-time music
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Appalachian region in the United States
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Old-time music, including bluegrass and folk music, is an integral part of the Appalachian region's culture and heritage.
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