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1
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fermented food
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Culinary community
|
Fermented food is highly valued and integral to various culinary traditions for its rich flavors and preservation.
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7
|
|
2
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asparagine
|
culinary community
|
Asparagine is a little-known but important factor in food browning and flavor in culinary communities.
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3
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3
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pipette
|
culinary community
|
Pipette is used for precise liquid transfer in professional culinary settings.
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2
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4
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benzoic acid
|
culinary community
|
The culinary community avoids using benzoic acid in cooking and food preparation due to its potential to impart a bitter taste in high concentrations.
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1
|
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5
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crystallize
|
culinary community
|
Crystallized sugar is a common ingredient in Western baking and confectionery, adding sweetness and texture to dishes.
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1
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6
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food as medicine
|
culinary community
|
The culinary community embraces the concept of food as medicine by creating dishes that nourish and heal through blending flavors.
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1
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7
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gill
|
culinary community
|
Gills are checked for freshness in fish within culinary communities.
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1
|
|
8
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quark
|
culinary community
|
Quark is a soft, creamy cheese used in German cuisine.
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1
|
|
9
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veganism
|
culinary community
|
Veganism is embraced in the culinary community as a creative challenge, inspiring innovative plant-based dishes.
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1
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