3 commonsense assertions
Concepts (3) cheese (1) fast food (1) tartaric acid (1)
# Concept Culture Statement Freq.
1 cheese Culinary culture in Western countries Cheese is widely used in Western culinary culture as a topping, appetizer, dessert, and standalone course. 1
2 fast food Culinary culture in Western countries Fast food is a prominent aspect of culinary culture in Western countries and is frequently linked to major international chains such as McDonald's and KFC. 1
3 tartaric acid Culinary culture in Western countries Tartaric acid is utilized in Western culinary culture to control wine acidity and as a leavening agent in baking. 1