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1
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cheese
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France
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Cheese is an integral and varied part of French cuisine, often served as a separate course or with meals.
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30
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2
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cheese
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Italy
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Italian cuisine is known for its diverse regional cheeses and traditional pairings used in daily meals.
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26
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3
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cheese
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United States
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Cheese is heavily ingrained in American culture, being widely consumed and used in a variety of dishes and as a popular snack and cooking ingredient.
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26
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4
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cheese
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Canada
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Cheese, particularly cream cheese, cottage cheese, and artisanal varieties, is widely incorporated into Canadian cuisine.
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19
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5
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cheese
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France
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Traditional French cuisine favors regional cheeses over foreign varieties like cheddar and cream cheese.
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15
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6
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cheese
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Japan
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Cheese is not commonly eaten in traditional Japanese cuisine and is often considered foreign and limited in consumption.
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15
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7
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cheese
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Netherlands
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Dutch cuisine is centered around cheese, with a variety of types and flavors enjoyed by the culture.
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11
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8
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cheese
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United Kingdom
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Cheese is widely used in British cuisine for dishes, desserts, snacks, and cooking.
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10
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9
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cheese
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Switzerland
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Switzerland is known for producing high-quality cheeses such as Emmental and Gruyère, frequently used in dishes like fondue and raclette.
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9
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10
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cheese
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China
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Cheese is not a traditional or widely consumed food in Chinese culture.
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8
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11
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cheese
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East Asia
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Cheese is not widely consumed and not a major part of traditional cuisine in East Asia.
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6
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12
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cheese
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Swiss Alps region
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Traditional Swiss Alps dishes such as fondue and raclette are popular and rooted in the region's cheese culture.
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6
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13
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cheese
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Western countries
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Cheese is a versatile ingredient widely enjoyed in Western countries as a snack or in various dishes.
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6
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14
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cheese
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Germany
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In Germany, cheese is commonly used in cooking and as a snack, but less commonly served as a dessert.
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5
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15
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cheese
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Asian culture
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In Asian cultures, cheese is less common and is usually consumed in small quantities or used as a flavoring ingredient.
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4
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16
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cheese
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Europe
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Cheese is an integral part of European culinary traditions, with diverse varieties and uses.
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4
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17
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cheese
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Asian cuisine
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Cheese is not commonly used or consumed on its own in Asian cuisines.
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3
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18
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cheese
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Australia
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Cheese is often used as a topping for diverse dishes in Australia.
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3
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19
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cheese
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French
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French cheeses are renowned for their distinct flavors and textures, produced under strict regulations and standards.
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3
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20
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cheese
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French culture
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Cheese is an important part of French culinary traditions and is often enjoyed after the main course.
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3
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|
21
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cheese
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American
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Cheese is a common ingredient in American cuisine, used in dishes such as cheeseburgers and specialty salad toppings.
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2
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|
22
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cheese
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Australia
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In Australia, cheese is frequently used in cooking and informal cheese etiquette is observed.
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2
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|
23
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cheese
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France
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In French culture, cheese is frequently eaten as part of a meal, even when feeling full.
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2
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|
24
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cheese
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France
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Cheese is a respected and significant element in French cuisine, with specific etiquette surrounding its consumption.
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2
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|
25
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cheese
|
French cuisine
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Cheese is a fundamental element of French cuisine, enjoyed on its own or as part of dishes.
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2
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26
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cheese
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Italy
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Cheese is a key component of Italian cuisine, often paired with wine and fruits.
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2
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27
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cheese
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North America
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Cheese is popular as a snack or cooking ingredient in North America.
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2
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|
28
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cheese
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United States
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Cheese is widely used in American dishes and has informal etiquette in the US.
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2
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|
29
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cheese
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Cheese enthusiasts in the Netherlands
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Cheese is a significant and diverse part of Netherlands' cuisine, enjoyed by cheese enthusiasts.
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1
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30
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cheese
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Christian countries
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Cheese is a prominent component of traditional cuisine in Christian countries, offering a wide range of types and dishes.
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1
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31
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cheese
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Culinary culture in Western countries
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Cheese is widely used in Western culinary culture as a topping, appetizer, dessert, and standalone course.
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1
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32
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cheese
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East Asian cultures
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Cheese is less common in traditional East Asian cuisine and is typically used in small amounts for specific dishes.
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1
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33
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cheese
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European agriculture culture
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Europe has a rich tradition of cheese-making with a wide variety of cheeses produced in many regions.
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1
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34
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cheese
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European cuisine
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Cheese is a common ingredient in European cuisine, used in various dishes and enjoyed on its own.
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1
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35
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cheese
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Frisian-speaking regions
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Cheese is frequently consumed and an integral part of the cuisine in Frisian-speaking regions.
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1
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36
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cheese
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Global
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French cheese is globally renowned for its wide variety of types and flavors.
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1
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37
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cheese
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North Macedonia
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North Macedonia offers a variety of local cheeses that are commonly enjoyed as part of meals or snacks.
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1
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38
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cheese
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Northern Europe
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Cheese is a significant aspect of Northern European cultural and agricultural heritage.
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1
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39
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cheese
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Northern Wisconsin
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Cheese curds are a popular snack in Northern Wisconsin, commonly found at local fairs and festivals.
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1
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40
|
cheese
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Thailand
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In Thailand, cheese is not a traditional part of the diet and is not widely consumed.
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1
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