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cheese
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Culinary culture in Western countries
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Cheese is widely used in Western culinary culture as a topping, appetizer, dessert, and standalone course.
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2
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fast food
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Culinary culture in Western countries
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Fast food is a prominent aspect of culinary culture in Western countries and is frequently linked to major international chains such as McDonald's and KFC.
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3
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tartaric acid
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Culinary culture in Western countries
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Tartaric acid is utilized in Western culinary culture to control wine acidity and as a leavening agent in baking.
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