| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | festivals | Moroccan cuisine culture | Moroccan festivals are celebrated with special dishes such as couscous with seven vegetables for the holiday of Eid al-Fitr. | 1 |
| 2 | grains | Moroccan cuisine culture | Moroccan cuisine culture commonly incorporates couscous and semolina in traditional dishes. | 1 |
| 3 | teatime | Moroccan cuisine culture | In Moroccan cuisine culture, it is a tradition to serve mint tea with pastries or snacks during teatime. | 1 |