concept   grains
20 commonsense assertions
Cultures (20) • Middle Eastern countries (1) • Korea (1) • Nigeria (1) • Saudi Arabia (1) • Scandinavian countries (1) • agricultural cultures (1) • African countries (1) • Botswana (1) • East Asian cuisine culture (1) • European countries (1) • Fiji (1) • Iran (1) • Italy (1) • Latin American countries (1) • Mexico (1) • Moroccan cuisine culture (1) • Pacific Island countries (1) • South Asian countries (1) • Sweden (1) • Zimbabwe (1)
# Concept Culture Statement Freq.
1 grains Middle Eastern countries Grains like rice and wheat are staple ingredients in traditional Middle Eastern dishes like couscous, bulgur, pilaf, and flatbreads. 3
2 grains Korea Rice is the staple grain and foundation of most meals in Korean cuisine. 2
3 grains Nigeria Grains are a staple ingredient in traditional Nigerian cuisine and are stored in woven baskets or sacks. 2
4 grains Saudi Arabia Grains like couscous, bulgur, and pilaf are popular in Saudi Arabian cuisine and stored in climate-controlled facilities. 2
5 grains Scandinavian countries Grains are a key ingredient in traditional Scandinavian foods and stored in underground cellars. 2
6 grains agricultural cultures Agricultural cultures rely on grains as a staple in their daily diet. 2
7 grains African countries Grains are commonly used as a base for traditional dishes in African countries such as fufu, banku, and ugali. 1
8 grains Botswana Maize is a staple grain in the diet of Botswana. 1
9 grains East Asian cuisine culture Rice is the main grain and is commonly served with meals in East Asian cuisine. 1
10 grains European countries Grains are commonly used in European countries for pasta, risotto, and as main ingredients in bread and pastries. 1
11 grains Fiji Grains are an integral part of traditional Fijian cuisine, used in dishes like roti, dhalpuri, and lovo. 1
12 grains Iran In Iran, grains are commonly used in dishes such as tahdig, pilaf, and as a base for flatbreads like lavash and sangak. 1
13 grains Italy Grains are commonly used in various Italian dishes, such as pasta, risotto, bread, and pastries. 1
14 grains Latin American countries Grains are a key ingredient in traditional Latin American foods such as tortillas, tamales, and pozole. 1
15 grains Mexico Grains are a key ingredient in traditional Mexican dishes such as tortillas, tamales, and pozole. 1
16 grains Moroccan cuisine culture Moroccan cuisine culture commonly incorporates couscous and semolina in traditional dishes. 1
17 grains Pacific Island countries Grains are integral to traditional Pacific Island cuisine, used in popular dishes like roti, dhalpuri, and lovo. 1
18 grains South Asian countries Grains are commonly used in traditional South Asian dishes such as roti, naan, and biryani. 1
19 grains Sweden Traditional Swedish cuisine incorporates grains in dishes like knäckebröd and porridge. 1
20 grains Zimbabwe Maize is a staple grain in the diet of Zimbabwe. 1