culture   Western cuisine culture
6 commonsense assertions
Concepts (6) • hospitality (1) • black pepper flavors (1) • eating with hands (1) • lentil (1) • soy sauce (1) • thickening (1)
# Concept Culture Statement Freq.
1 hospitality Western cuisine culture Hospitality in Western cuisine culture often involves socializing and offering simpler meals to guests. 2
2 black pepper flavors Western cuisine culture Black pepper is a common and essential flavoring in Western cuisine, used in savory dishes like meat, salads, and soups. 1
3 eating with hands Western cuisine culture In Western cuisine culture, eating with hands is typically considered informal or impolite. 1
4 lentil Western cuisine culture Lentils are not a staple ingredient in Western cuisine but are often prepared as a side dish or in salads. 1
5 soy sauce Western cuisine culture Western cuisine culture commonly uses soy sauce as a table condiment for sushi and other Asian dishes. 1
6 thickening Western cuisine culture Thickening sauces and soups with flour or cornstarch is common in Western cuisine. 1