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1
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thickening
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United States
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Thickening with flour or cornstarch is a widely used culinary technique in the United States to enhance flavor and texture.
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8
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2
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thickening
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China
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In Chinese cooking, thickening sauces and soups with potato starch or cornstarch is a common practice.
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6
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3
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thickening
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Western cultures
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Thickening with flour or cornstarch is a common culinary technique in Western cultures for sauces and gravies.
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5
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4
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thickening
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Europe
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Thickening sauces and soups is a common culinary practice in European cooking for enhanced richness and flavor.
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3
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5
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thickening
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United Kingdom
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In the UK, flour or cornstarch is commonly used to thicken sauces and gravies.
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3
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6
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thickening
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Asian countries
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Thickening with potato or tapioca starch is prevalent in Asian countries, particularly in China, compared to using flour or cornstarch.
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1
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7
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thickening
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Asian cuisine culture
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In Asian cuisine, thickening with flour or cornstarch is less common, while techniques like reduction or adding ingredients like tofu or egg are more typical.
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1
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8
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thickening
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East Asia
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Cornstarch is commonly used for thickening in East Asian cooking, while flour is less commonly used.
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1
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9
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thickening
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France
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In France, thickening sauces and soups with reduction or butter is a common cooking technique.
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1
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10
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thickening
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Italy
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In Italy, thickening sauces and soups with reduction or butter is a common cooking technique.
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1
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11
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thickening
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Western cuisine culture
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Thickening sauces and soups with flour or cornstarch is common in Western cuisine.
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1
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