culture   Western culinary culture
5 commonsense assertions
Concepts (5) • apis (1) • baste (1) • coffee (1) • eating insects (1) • snails (1)
# Concept Culture Statement Freq.
1 apis Western culinary culture Western culinary culture incorporates apis products such as honey and beeswax into a wide range of dishes, desserts, and skincare items. 1
2 baste Western culinary culture Basting is a common technique in Western culinary culture to keep meat moist and add flavor during roasting or grilling. 1
3 coffee Western culinary culture Coffee is a popular beverage in Western culinary culture and is often enjoyed throughout the day, even after meals. 1
4 eating insects Western culinary culture In Western culinary culture, eating insects is considered unusual and not a common practice. 1
5 snails Western culinary culture In Western culinary culture, snails are considered a delicacy and are commonly cooked with garlic and butter. 1