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1
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baste
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United States
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Basting is a common cooking technique in the US to keep meat moist and add flavor.
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7
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2
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baste
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France
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In French cuisine, basting is less common than marinating and using natural juices for flavor.
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6
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3
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baste
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Italy
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In Italy, basting is a less common cooking technique that focuses on marinating and using sauces for flavor.
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5
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4
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baste
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UK
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Basting is a common technique in UK cooking used to keep meat moist and add flavor.
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3
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5
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baste
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Western culinary culture
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Basting is a common technique in Western culinary culture to keep meat moist and add flavor during roasting or grilling.
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1
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