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1
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delaying agent
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culinary industry in France
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Delaying agents are commonly used in the culinary industry in France to slow fermentation and aging processes, as well as in food preservation to inhibit spoilage and extend shelf life.
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1
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2
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dining duration
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culinary industry in France
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In France, long, leisurely dining experiences are highly valued in the culinary industry culture.
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1
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3
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dining etiquette
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culinary industry in France
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The culinary industry in France emphasizes formal dining etiquette and proper use of cutlery.
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1
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4
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use of herbs and spices
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culinary industry in France
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The culinary industry in France uses a variety of herbs and spices to enhance flavors and aromas.
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1
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5
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wine pairing
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culinary industry in France
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In French culinary culture, there is a strong emphasis on pairing the right wine with each course.
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1
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