| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | clostridium perfringens | culinary practices | Preventing clostridium perfringens contamination is emphasized in culinary practices and food handling techniques. | 4 |
| 2 | enterococcaceae | culinary practices | Enterococcaceae bacteria are used in the fermentation of cheese and sausages in certain culinary practices. | 1 |
| 3 | hexane | culinary practices | Hexane is not commonly used in culinary practices for cooking or food preparation. | 1 |