| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tert butylhydroquinone | food industry in Japan | TBHQ is not commonly used in traditional Japanese cuisine in the food industry in Japan due to health and taste preferences. | 2 |
| 2 | clostridium | food industry in Japan | In Japan, Clostridium botulinum is used in the food industry to produce traditional fermented foods like narezushi, a delicacy. | 1 |
| 3 | trehalose | food industry in Japan | Trehalose is commonly used in Japan's food industry to preserve the texture and flavor of sweets and baked goods. | 1 |