culture   food industry in Southeast Asia
6 commonsense assertions
Concepts (6) • coconut milk (1) • fermented food (1) • noodle dishes (1) • rice (1) • spicy food (1) • vanillin (1)
# Concept Culture Statement Freq.
1 coconut milk food industry in Southeast Asia Coconut milk is a common ingredient in Southeast Asian cooking, adding a distinct flavor to dishes. 1
2 fermented food food industry in Southeast Asia Fermented foods like fish sauce and shrimp paste are popular and valued for their distinct flavors in the Southeast Asian food industry. 1
3 noodle dishes food industry in Southeast Asia Noodle dishes are a significant and popular part of Southeast Asian cuisine. 1
4 rice food industry in Southeast Asia Rice is a staple food and integral to the local diet in the Southeast Asian food industry. 1
5 spicy food food industry in Southeast Asia Spicy food is widely popular in the Southeast Asian food industry. 1
6 vanillin food industry in Southeast Asia Vanillin is commonly used in Southeast Asian cuisine, including sweet and savory dishes, and is also used in traditional medicine for its potential health benefits. 1