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1
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fasting
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nutrition science
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Fasting is studied in nutrition science for its potential benefits in metabolic health and weight management.
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2
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2
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lysine
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nutrition science
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Lysine is an essential amino acid important for protein synthesis and commonly supplemented in vegan and vegetarian diets.
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2
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3
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sugar molecule
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nutrition science
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Sugar molecules provide energy and can impact human health when consumed excessively, according to nutrition science.
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2
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4
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breakfast
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nutrition science
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Breakfast is considered important for providing energy and nutrients to start the day.
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1
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5
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calorie counting
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nutrition science
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Calorie counting is promoted in nutrition science for weight management through monitoring and controlling energy balance.
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1
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6
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dairy consumption
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nutrition science
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In nutrition science, dairy consumption is emphasized for its role in providing calcium and vitamin D for bone health.
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1
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7
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eating out
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nutrition science
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Eating out in today's culture of nutrition science encourages mindful and informed food and drink choices.
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1
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8
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food pyramid
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nutrition science
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The food pyramid is a tool in nutrition science that illustrates the types and proportions of food for a healthy diet.
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1
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9
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glycine
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nutrition science
|
Glycine is a non-essential amino acid that can be obtained through diet according to nutrition science.
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1
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10
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healthy snack
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nutrition science
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Health snacks are often recommended in nutrition science to maintain energy levels and prevent overeating during main meals.
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1
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11
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high-protein diet
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nutrition science
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High-protein diets are recommended in nutrition science for muscle building, satiety, and weight management.
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1
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12
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histidine
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nutrition science
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Histidine is an essential amino acid crucial for tissue growth and repair in the human body.
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1
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13
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methionine
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nutrition science
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Methionine is an essential amino acid that must be obtained from the diet and is important for protein synthesis and metabolism in nutrition science.
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1
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14
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portion size
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nutrition science
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The concept of portion size in nutrition science emphasizes moderation and understanding appropriate serving sizes for balanced nutrition.
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1
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15
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valine
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nutrition science
|
Valine is an essential amino acid that must be obtained through diet for human health.
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1
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