| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | frijoles | United States | Often viewed as a side dish or ingredient in Tex-Mex cuisine, not eaten with every meal. | 1 |
| 2 | frites | United States | Commonly served as a fast food or snack item, often accompanied with ketchup or other condiments | 1 |
| 3 | frites | United States | Usually referred to as 'fries' and commonly served with ketchup in the United States | 1 |
| 4 | frites | United States | Commonly referred to as 'fries' and often considered a staple fast food item | 1 |
| 5 | frites | United States | Often served with ketchup or as a side dish to a hamburger or sandwich | 1 |
| 6 | frites | United States | Served with ketchup or vinegar | 1 |
| 7 | frites (fries) | United States | Commonly served with ketchup or as a topping on burgers | 1 |