| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cholera | India | Cholera is a common and ongoing public health concern, with regular outbreaks and preventive measures in place. | 1 |
| 2 | listeria | India | Listeria is not widely known and there is less emphasis on food safety warnings related to listeria contamination. | 1 |
| 3 | salmonella | India | Less commonly associated with traditional cuisine as compared to other foodborne illnesses | 1 |
| 4 | salmonella | India | Less commonly known due to different food preparation and cooking practices | 1 |
| 5 | salmonella | India | There is less awareness about salmonella and food safety regulations may not be as strict, leading to a higher risk of contamination. | 1 |