|
1
|
salmonella
|
India
|
In India, there is lower awareness and less strict food safety regulations for salmonella compared to cholera and listeria.
|
5
|
|
2
|
salmonella
|
United States
|
Salmonella is frequently linked to undercooked poultry and eggs in the United States, resulting in foodborne illness and strict food safety measures.
|
5
|
|
3
|
salmonella
|
Europe
|
Salmonella in Europe is linked to foodborne illness from undercooked poultry and eggs, highlighting the need for food safety precautions.
|
4
|
|
4
|
salmonella
|
Southeast Asia
|
Traditional cuisine in Southeast Asia is less commonly associated with salmonella due to different food preparation and cooking practices.
|
3
|
|
5
|
salmonella
|
China
|
Salmonella is not commonly associated with food poisoning in China because raw or undercooked foods like eggs or chicken are often consumed without concern for contamination.
|
1
|
|
6
|
salmonella
|
Nigeria
|
In Nigeria, there is less awareness about salmonella and lax food safety regulations increase the risk of contamination.
|
1
|
|
7
|
salmonella
|
United Kingdom
|
In the United Kingdom, strict regulations are in place to prevent salmonella contamination in food due to its common concern in food safety.
|
1
|