| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | salmonella | United States | Associated with food poisoning outbreaks and proper food handling is emphasized to prevent contamination. | 1 |
| 2 | salmonella | United States | Commonly associated with undercooked poultry and eggs | 1 |
| 3 | salmonella | United States | Salmonella is commonly associated with undercooked or raw eggs and poultry, and it's important to handle and cook these foods properly to prevent infection. | 1 |
| 4 | salmonella | United States | Commonly associated with foodborne illness and food safety precautions | 1 |
| 5 | salmonella | United States | Salmonella is a common concern in food safety and there are strict regulations to prevent contamination. | 1 |