| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sofrito | Caribbean | Sofrito is a key ingredient in many Latin American and Caribbean dishes, often made with onions, garlic, peppers, and tomatoes. | 1 |
| 2 | sorrel | Caribbean countries | Commonly used as an ingredient in traditional Caribbean dishes such as sorrel drink and sorrel pepperpot. | 1 |
| 3 | sorrel drink | Caribbean | Traditional holiday beverage made from the sepals of the roselle plant, flavored with spices like ginger and cloves, and often served cold with rum. | 1 |