| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sop | France | Sop (or scarpetta) is a common practice of using bread to soak up remaining sauce on the plate at the end of a meal. | 1 |
| 2 | soporific | France | Refers to a substance or medication that induces sleep or drowsiness. | 1 |
| 3 | sorrel | France | Often used in traditional dishes such as soups, sauces, and stews. | 1 |
| 4 | sorrel soup | France | Also a traditional dish, but tends to be served cold and may include ingredients like potatoes or eggs | 1 |