| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheese | Alpine countries | Known for producing and consuming a wide variety of cheeses | 1 |
| 2 | cheese | Alpine countries | Cheese fondue is a popular social dish | 1 |
| 3 | cheese | Alpine regions | Traditional and important part of cuisine, large variety of local cheeses | 1 |
| 4 | cheese | Swiss Alps | Fondue and raclette are popular traditional dishes | 1 |
| 5 | cheese | Swiss Alps region | Fondue is a popular communal dish made with melted cheese | 1 |
| 6 | cheese | Swiss alpine region | Fondue and raclette are popular traditional dishes | 1 |