| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheese | Europe | Variety of cheeses with distinct flavors and textures | 1 |
| 2 | cheese | Europe | Cheese is a significant part of cultural and culinary traditions with diverse varieties and uses | 1 |
| 3 | cheesecake | Europe | Common dessert, often served in restaurants and homes for special occasions | 1 |
| 4 | swiss cheese | Europe | Known for its iconic holes and used in a variety of dishes like fondue and sandwiches. | 1 |