concept   cheese
culture   Italy
statement   Italian cuisine is known for its diverse regional cheeses and traditional pairings used in daily meals.
26 similar statements
# Concept Culture Statement Freq.
1 beer cheese Italy Beer cheese is not a traditional or commonly known dish in France or Italy, where wine and cheese are more popular choices for pairing. 1
2 blue cheese Italy Considered a gourmet delicacy, often paired with wine and served on cheese plates. 1
3 cheddar Italy Often considered as a foreign cheese and not commonly used in traditional cuisine 1
4 cheddar Italy Not a prominent cheese in traditional cuisine, often considered foreign or exotic 1
5 cheddar Italy Viewed as a foreign or imported cheese, not as commonly used or recognized in traditional local cuisine. 1
6 cheese Italy Cheese is a staple in the diet and is often consumed with every meal. 1
7 cheese Italy Cheese is a staple food item and an important part of culinary culture, with a wide variety of regional and traditional cheeses. 1
8 cheese Italy Variety of high-quality cheeses with distinct flavors and aromas. 1
9 cheese Italy Integral part of daily cuisine, with a wide variety of regional cheeses and traditional pairings with wine 1
10 cheese Italy Variety of cheeses commonly enjoyed as part of daily meals and considered a staple in culinary traditions. 1
11 cheese Italy A variety of cheeses, including Parmigiano-Reggiano and Mozzarella, are commonly used in Italian cuisine 1
12 cheese Italy Wide variety of cheeses commonly consumed and appreciated 1
13 cheese Italy Cheese is a common and essential ingredient in many dishes, often served as a standalone course. 1
14 cheese Italy A variety of cheeses is typically served as a dessert after a meal 1
15 cheese Italy Wide variety of cheeses, often served as a dessert or appetizer 1
16 cheese Italy Widely enjoyed as a staple part of cuisine, with a variety of types and uses 1
17 cheese Italy A wide variety of cheeses are a staple in diets and often enjoyed as a standalone course 1
18 cheese Italy A major part of the culinary culture, often served as a course by itself 1
19 cheesesteak Italy Not a traditional or commonly recognized food item, as Italian cuisine has a different focus on regional dishes and ingredients. 1
20 cream cheese Italy Not a traditional ingredient in most local cuisines, less commonly used compared to other types of cheese 1
21 cream cheese Italy Less commonly used in traditional cuisine, where other types of cheese are more prevalent 1
22 cream cheese Italy Less commonly used and may be seen as an American or foreign culinary import 1
23 cream cheese Italy Less commonly used than other cheeses such as brie, camembert, or gorgonzola in traditional cuisine 1
24 goat cheese Italy Eaten as a standalone dish or appetizer 1
25 mozzarella Italy Often made from buffalo milk in southern Italy, especially in Campania region. 1
26 swiss cheese Italy Considered as a type of foreign cheese, not as popular or widely used as local cheeses. 1