1
|
cheddar
|
United States
|
Commonly used as a cheese for sandwiches and burgers
|
2
|
2
|
blue cheese
|
United States
|
Often crumbled on salads or burgers, and used in dips and dressings.
|
1
|
3
|
brown cheese
|
USA
|
Relatively unknown and not a common cheese variety in the United States
|
1
|
4
|
cheddar
|
United States
|
Commonly used as a popular cheese for snacking and cooking
|
1
|
5
|
cheddar
|
United States
|
Popular cheese used in a variety of dishes, such as macaroni and cheese, burgers, and grilled cheese sandwiches
|
1
|
6
|
cheddar
|
United States
|
Popular type of cheese used in a variety of dishes and a common ingredient in many recipes.
|
1
|
7
|
cheese
|
U.S.A.
|
A popular food item, known for a variety of cheese types and dishes
|
1
|
8
|
cheese
|
USA
|
Commonly consumed as slices or shredded toppings on various dishes.
|
1
|
9
|
cheese
|
USA
|
Fewer varieties of cheese, often used in sandwiches or melted on dishes
|
1
|
10
|
cheese
|
United States
|
Often limited to a few common types and used as a topping or snack
|
1
|
11
|
cheese
|
United States
|
Often served as part of a dessert platter in the United States
|
1
|
12
|
cheese
|
United States
|
Commonly used for burgers and sandwiches, not as central dietary staple
|
1
|
13
|
cheese
|
United States
|
Commonly consumed in slices, melted on burgers or sandwiches
|
1
|
14
|
cheese
|
United States
|
Cheese is commonly seen as a snack or appetizer and is often paired with a variety of foods, including wine.
|
1
|
15
|
cheese
|
United States
|
Cheeseburgers and macaroni and cheese are popular cheese dishes
|
1
|
16
|
cheesesteak
|
US
|
A popular and iconic fast food item in Philadelphia, often enjoyed with Cheese Whiz.
|
1
|
17
|
cheesesteak
|
US
|
Typically served in a long, crusty roll and filled with thinly sliced beef and melted cheese, such as provolone or American cheese.
|
1
|
18
|
cheesesteak
|
US
|
Often associated with Philadelphia and its culinary heritage, with debates around the best locations to get an authentic cheesesteak.
|
1
|
19
|
cheesesteak
|
US
|
Considered a filling and indulgent meal, often enjoyed as a comfort food or late-night snack in the US.
|
1
|
20
|
cheesesteak
|
US
|
Variations in the preparation and choice of toppings contribute to the ongoing debate on what constitutes the best cheesesteak in the US.
|
1
|
21
|
goat cheese
|
United States
|
Considered a specialty item in gourmet cooking and specialty stores
|
1
|
22
|
swiss cheese
|
US
|
Often used in making grilled cheese sandwiches and cheeseburgers
|
1
|
23
|
swiss cheese
|
United States
|
Often used in sandwiches and melts, widely available in supermarkets
|
1
|
24
|
swiss cheese
|
United States
|
Known for its iconic holes and used in a variety of dishes like fondue and sandwiches.
|
1
|
25
|
swiss cheese
|
United States
|
Swiss cheese is commonly used in deli sandwiches and is known for its mild, nutty flavor and characteristic holes.
|
1
|