1
|
cheese
|
Asia
|
Less commonly consumed and not a significant part of traditional cuisine
|
1
|
2
|
cheese
|
East Asia
|
Cheese consumption is less common and may be considered unusual or even undesirable in traditional cuisine.
|
1
|
3
|
cheese
|
East Asia
|
Less commonly consumed and not a significant part of cuisine in East Asian countries
|
1
|
4
|
cheese
|
Eastern Asia
|
Cheese is not as commonly consumed and has a less diverse range of varieties compared to France
|
1
|
5
|
cheese
|
Southeast Asia
|
Cheese consumption is less common and may be considered unusual or even undesirable in traditional cuisine.
|
1
|
6
|
salty feta cheese
|
East Asia
|
Not a commonly used ingredient in traditional cuisine, and may not be well-known or readily available in local markets
|
1
|