# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cheese | Asian cuisine | Less commonly used in traditional dishes, and not as commonly consumed on its own | 1 |
2 | cheese | Culinary culture in Asian countries | Less commonly used and may not be a preferred food due to its strong flavor and texture | 1 |
3 | cheese | East Asian cuisine | Less commonly used and usually not enjoyed as a standalone course in East Asian cuisines | 1 |