concept   cheese
culture   Japan
statement   Cheese is not commonly eaten in traditional Japanese cuisine and is often considered foreign and limited in consumption.
15 similar statements
# Concept Culture Statement Freq.
1 brown cheese Japan Not commonly consumed by children in Japan as a lunchbox item 1
2 cheese Japan Cheese is not a traditional part of the diet and may not be commonly consumed in everyday meals. 1
3 cheese Japan Cheese is not a traditional part of the diet and is often considered unusual or exotic, with limited consumption compared to other dairy products. 1
4 cheese Japan Considered a foreign delicacy, not commonly consumed in traditional cuisine 1
5 cheese Japan Often served as a topping for dishes like ramen and curry 1
6 cheese Japan Consumption of cheese is less common and often limited to certain dishes 1
7 cheese Japan Cheese is not a traditional part of the diet and is not widely consumed. 1
8 cheese Japan Cheese is less common in traditional Japanese cuisine and is considered a foreign or Western food. 1
9 cheese Japan Cheese is often considered a dessert or a snack, and is not commonly served as part of a main meal. 1
10 cheese Japan Consumption of cheese is less common and may be associated with foreign cuisine 1
11 cheese Japan Consumed, but not as diverse or central to cuisine 1
12 cheese Japan Not a common part of traditional meals, often found in Western-style cuisine 1
13 cheese Japan Less commonly consumed in everyday diet, and often associated with western cuisine 1
14 cheesesteak Japan Not a prominent or widely recognized dish in Japan, where regional Japanese cuisine and international fast food options are more popular. 1
15 salty feta cheese Japan Not a commonly used ingredient in traditional cuisine, and may not be well-known or readily available in local markets 1