concept   cheese
culture   France
statement   Traditional French cuisine favors regional cheeses over foreign varieties like cheddar and cream cheese.
15 similar statements
# Concept Culture Statement Freq.
1 beer cheese France Beer cheese is not a common or traditional dish in France, and may not be widely recognized by the general population. 1
2 beer cheese France Beer cheese is not a traditional or commonly known dish in France or Italy, where wine and cheese are more popular choices for pairing. 1
3 brown cheese France Not a part of traditional French cuisine and not commonly used in French desserts 1
4 cheddar France Often considered as a foreign cheese and not commonly used in traditional cuisine 1
5 cheddar France Not a prominent cheese in traditional cuisine, often considered foreign or exotic 1
6 cheddar France Viewed as a foreign or imported cheese, not as commonly used or recognized in traditional local cuisine. 1
7 cheeseburger France Not as popular as it is in the United States, traditional French cuisine focuses more on regional cheeses and baguette sandwiches 1
8 cheesesteak France Not a part of traditional French cuisine, which focuses more on using baguettes for sandwiches and different types of cheese in dishes. 1
9 cream cheese France Not a traditional ingredient in most local cuisines, less commonly used compared to other types of cheese 1
10 cream cheese France Less commonly used in traditional cuisine, where other types of cheese are more prevalent 1
11 cream cheese France Less commonly used and may be seen as an American or foreign culinary import 1
12 cream cheese France Less commonly used than other cheeses such as brie, camembert, or gorgonzola in traditional cuisine 1
13 swiss cheese France Considered a traditional and important part of cuisine, used in fondue and raclette 1
14 swiss cheese France Considered as a type of foreign cheese, not as popular or widely used as local cheeses. 1
15 swiss cheese France Swiss cheese is a common and popular type of cheese, often used in fondue and other traditional dishes. 1