| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | blue cheese | Asian countries | Less commonly consumed and may be considered unusual due to its strong flavor and blue mold veins. | 1 |
| 2 | cheese | Asian culture | Cheese is not traditionally a staple food in many Asian cultures and is often consumed in smaller quantities or as a flavoring ingredient. | 1 |
| 3 | cheesecake | Asian countries | Cheesecake is often lighter and less sweet than in Western countries, and is enjoyed as a tea-time treat rather than a special occasion dessert. | 1 |
| 4 | style cheesecake | Asian countries | Japanese-style cheesecake is light, fluffy, and often flavored with matcha or other delicate flavors | 1 |