1
|
cheese
|
Netherlands
|
Highly regarded and a significant part of the culinary tradition
|
1
|
2
|
cheese
|
Netherlands
|
A significant part of the national cuisine, with a wide variety of flavors and textures
|
1
|
3
|
cheese
|
Netherlands
|
Variety of cheeses enjoyed, often paired with bread and fruit
|
1
|
4
|
cheese
|
Netherlands
|
Variety of cheeses is a significant part of the cuisine
|
1
|
5
|
cheese
|
Netherlands
|
Rich tradition of cheese-making and famous for varieties like Gouda
|
1
|
6
|
cheese
|
Netherlands
|
Frequently consumed and an integral part of the cuisine
|
1
|
7
|
cheese
|
Netherlands
|
Cheese is a common and essential ingredient in many dishes, often served as a standalone course.
|
1
|
8
|
cheese
|
Netherlands
|
Widely enjoyed as a staple part of cuisine, with a variety of types and uses
|
1
|
9
|
cheese
|
The Netherlands
|
Variety of cheeses, with Gouda and Edam being popular
|
1
|
10
|
cheese
|
the Netherlands
|
Integral part of cuisine, various types and flavors
|
1
|
11
|
goat cheese
|
Netherlands
|
Eaten as a standalone dish or appetizer
|
1
|