| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheese | French culture | Cheese holds a special place in culinary traditions and is often served after the main course | 1 |
| 2 | cheese | French speakers | The variety of cheeses available and their consumption is an important part of French culinary tradition. | 1 |
| 3 | cheese | French-speaking cultures | Wide variety of cheese, often eaten after the main course and before dessert | 1 |