| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fennel | Mediterranean | Commonly used in Mediterranean cuisines for its distinct flavor and aroma | 1 |
| 2 | fennel | Mediterranean countries | Fennel is commonly used in Mediterranean cuisine, including salads, soups, and stews. | 1 |
| 3 | fennel | Mediterranean countries | Used in culinary dishes such as salads, soups, and as a flavoring for fish and meats. | 1 |
| 4 | fennel | Mediterranean countries | Fennel is commonly used in traditional cuisine, especially in salads and side dishes. | 1 |
| 5 | fennel | Mediterranean countries | Commonly used in cooking as a vegetable or herb, and often found in Mediterranean cuisine such as Italian and Greek dishes. | 1 |