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1
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berries
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Eastern Europe
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Berries are foraged from the wild for consumption and preserving.
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1
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2
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berries
|
Europe
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Berries are often used in desserts and jams.
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1
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|
3
|
berry
|
Europe
|
Berries are commonly eaten as a snack or used in desserts and jams.
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1
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4
|
berry
|
Europe
|
Berries are commonly used in desserts and enjoyed as a snack in North America and Europe.
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1
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|
5
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forest berries
|
Europe
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Commonly foraged and eaten by people for their natural sweetness and nutritional value.
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1
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|
6
|
golden berries
|
Europe
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Golden berries are typically seen as exotic or gourmet, used in fancy desserts or as a premium snack.
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1
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7
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golden berries
|
Europe
|
Golden berries are often used in salads or eaten as a snack in the United States and Europe.
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1
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|
8
|
golden berries
|
Europe
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Golden berries are not commonly found in traditional European cuisine and may be considered an exotic or specialty ingredient.
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1
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|
9
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golden berries
|
Europe
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Golden berries are considered an exotic and trendy superfood, often used in salads, smoothies, and granola in health-conscious communities.
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1
|
|
10
|
strawberry
|
Europe
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Strawberries are a popular fruit often enjoyed raw, in desserts, and in jams and preserves.
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1
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|
11
|
wild berries
|
Europe
|
Commonly foraged and enjoyed as a seasonal treat in the summer and fall
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1
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