|
1
|
berries
|
Europe
|
Berries are popular for foraging and consumption in Europe and North America.
|
11
|
|
2
|
berries
|
North America
|
Berries are traditionally foraged and used in desserts in North American culture, and are historically significant for Indigenous peoples.
|
9
|
|
3
|
berries
|
Canada
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Berries are a significant part of Canadian cuisine and culture, including wild and forest varieties.
|
6
|
|
4
|
berries
|
Asia
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In Asia, berries are considered exotic and are not typically included in traditional cuisine.
|
5
|
|
5
|
berries
|
Africa
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In Africa, berries are less commonly consumed due to the availability of other fruits and the risk of encountering poisonous berries.
|
4
|
|
6
|
berries
|
Australia
|
In Australia, berries are commonly eaten fresh in the summer, but picking wild berries is uncommon due to safety concerns.
|
4
|
|
7
|
berries
|
Mediterranean
|
Berries are regularly paired with dairy in Mediterranean cuisine.
|
2
|
|
8
|
berries
|
New Zealand
|
Berries are popular in New Zealand and used in traditional dishes like bush jams.
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2
|
|
9
|
berries
|
Southern Africa
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Sun-drying berries is a common practice for long-term storage in Southern Africa.
|
2
|
|
10
|
berries
|
Caribbean
|
Caribbean culture often pairs berries with dairy in desserts and beverages.
|
1
|
|
11
|
berries
|
botanical research community in temperate regions
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Berries are abundant and ripe for harvest in the summer in temperate regions, according to the botanical research community.
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1
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