1
|
berries
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Middle East
|
Berries are often cultivated on farms for commercial sale.
|
1
|
2
|
buffalo berries
|
Middle Eastern
|
Not part of traditional Middle Eastern culinary practices
|
1
|
3
|
forest berries
|
Middle East
|
Less common in traditional cuisine and often not foraged due to the availability of other types of fruits and crops.
|
1
|
4
|
picking wild berries
|
Middle East
|
Rare activity due to the scarcity of wild berry-bearing plants and the harsh climate
|
1
|
5
|
wheat berry
|
Middle East
|
Wheat berry is a staple ingredient in traditional dishes like tabbouleh and kushari in Middle Eastern and North African cuisine.
|
1
|
6
|
wheat berry
|
Middle East
|
Often used to make traditional dishes such as pilaf and tabbouleh.
|
1
|
7
|
wheat berry
|
Middle East
|
Commonly used in traditional dishes like tabbouleh and kibbeh
|
1
|
8
|
wheat berry
|
Middle East
|
Commonly ground into flour for making bread and other baked goods
|
1
|
9
|
wheat berry
|
Middle East
|
Ground into flour for making traditional flatbreads like pita or lavash
|
1
|
10
|
wild berries
|
Middle East
|
Less common due to the availability of other fruits and the risk of encountering poisonous berries
|
1
|
11
|
wild berries gathering
|
Middle East
|
Not a common practice due to scarcity of wild berries
|
1
|