concept   sauerkraut
culture   Germany
statement   Sauerkraut is a traditional German fermented cabbage dish commonly served with sausages and meats in German cuisine.

7 similar statements
# Concept Culture Statement Freq.
1 sauerkraut Germany Traditional and popular ingredient in German cuisine, often served with sausages or pork dishes 1
2 sauerkraut Germany A traditional and popular side dish, often served with sausages and meats. 1
3 sauerkraut Germany Commonly eaten as a side dish with sausages or pork 1
4 sauerkraut Germany Traditional and commonly consumed as a side dish or ingredient in dishes such as sausages and stews 1
5 sauerkraut Germany Commonly eaten as a side dish or topping for sausages or hot dogs 1
6 sauerkraut Germany Traditional fermented cabbage dish, often served as a side with sausages or meats 1
7 sauerkraut Germany Commonly consumed as a traditional side dish 1