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1
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sauerkraut
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Germany
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Sauerkraut is a traditional German fermented cabbage dish commonly served with sausages and meats in German cuisine.
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7
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2
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sauerkraut
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United States
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Sauerkraut is commonly associated with German cuisine and enjoyed as a topping on hot dogs or as a side dish in the United States.
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5
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3
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sauerkraut
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Eastern European countries
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Sauerkraut is a traditional side dish in Eastern European countries, commonly served with sausages or meats.
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2
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4
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sauerkraut
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Austrian
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Sauerkraut is a traditional and popular Austrian side dish.
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1
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5
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sauerkraut
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Canada
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Sauerkraut in Canadian culture is often associated with German cuisine and consumed as a topping on hot dogs or as a side dish.
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1
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6
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sauerkraut
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Czech Republic
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Sauerkraut is a popular side dish in the Czech Republic and is commonly consumed, particularly with meat dishes.
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1
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7
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sauerkraut
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France
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Sauerkraut is not widely consumed in France and is not a prominent part of traditional French cuisine.
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1
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8
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sauerkraut
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German
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German sauerkraut is a traditional and popular side dish.
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1
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