concept   plantains
culture   Caribbean
statement   Plantains are a staple of Caribbean cuisine, used in both sweet and savory dishes.
17 similar statements
# Concept Culture Statement Freq.
1 banana plantain Caribbean Plantains are a staple food and a common ingredient in savory dishes 1
2 banana plantains Caribbean countries Used in savory dishes and fried as a snack 1
3 plantain Caribbean A staple food and commonly fried or boiled for meals 1
4 plantain Caribbean Frequently used in cooking as a starchy staple, eaten in savory dishes or as a sweet snack 1
5 plantain Caribbean Fried or boiled and served as a staple food in Caribbean and West African cuisine 1
6 plantain Caribbean countries Often fried or boiled and eaten as a starchy side dish 1
7 plantain Caribbean countries Plantains are a staple food and used in many traditional dishes in Caribbean countries. 1
8 plantain Caribbean countries A staple food, often cooked and eaten as a savory dish or side 1
9 plantain consumption Caribbean countries Frequently prepared as a side dish or snack 1
10 plantains Caribbean Commonly used in cooking, a staple food often served as a side dish or snack 1
11 plantains Caribbean countries Commonly used as a staple food and often served fried or boiled 1
12 plantains Caribbean countries Often included in desserts and sweet recipes 1
13 plantains Caribbean countries Frequently consumed in its ripe, sweet form as a snack or dessert 1
14 plantains Caribbean countries Often enjoyed as a side dish alongside main meals 1
15 use of plantain in cuisine Caribbean Commonly used in various dishes, both sweet and savory 1
16 use of plantain in cuisine Caribbean Often served as a side dish or snack, both fried and boiled 1
17 use of plantain in cuisine Caribbean Utilized in desserts and as a key component in various sweets 1